The fruits have yellow flesh, the type of which varies from freestone to semi-freestone. The variety has high flavor qualities, and the fruits are suitable for transportation, culinary processing, and canning.
The plant requires about 750 chill hours. The variety is standard for commercial orchards; its development depends on the rootstock and canopy training. In high-density plantings, a reduction in fruit size is observed, and a tendency for internal breakdown of fruits during storage is also noted.
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Countries of admission
1 jurisdiction
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