The trees of the variety have vigorous growth and a spreading crown. The fruits are large, weighing up to 150 g, broadly oval in shape, and have golden-orange skin with a pronounced red or terracotta blush. The flesh is yellow, juicy, sweet, and aromatic; the stone separates well from the flesh.
The variety ripens in the mid-late period, depending on the region — from mid-August to early September. The trees are heat-tolerant, but their fruit buds are not sufficiently resistant to severe frosts and spring frosts. The variety shows resistance to powdery mildew and Stigmina carpophila, but is susceptible to leaf curl.
The fruits of the variety are versatile in use: they are suitable for fresh consumption, canning in the form of compotes, drying, and juice production.
Sources6
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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