The tree of the variety has medium to low vigor and forms a compact crown. The variety is characterized by abundant flowering and regular yields. The ripening period occurs 13 days after the Big Top variety.
The fruits are large in size and have a round shape. The skin is red with a yellow background occupying up to 10% of the surface. The flesh is yellow, aromatic, with a moderately low acid content, and separates well from the small-sized stone.
The variety has resistance to internal flesh browning, skin cracking, and the development of rust or spotting. The fruits maintain good keeping quality directly on the tree.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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