The variety was developed at the Institute of Fruit Growing in Plovdiv during a breeding program that began in 1989. It underwent testing under Bulgarian conditions and is intended for fresh consumption.
The fruits of this nectarine variety contain a unique profile of volatile compounds and a complex of essential amino acids. Morphologically, the fruits are characterized by a firm attachment of the flesh to the stone.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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