The Gialla Moavero peach belongs to the category of local Sicilian varieties and is a subject of study in fruit crop genetics research. The variety is included in genetic resource collections as part of the Italian foundation.
Fruits of the variety are distinguished by high sugar content, with the level of soluble solids exceeding 20° Brix. Detailed agronomic characteristics, such as plant height, disease resistance, or maturity dates, are not presented in open sources.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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