The variety belongs to the category of local heirloom Italian peaches. The fruits have yellow, slightly fibrous flesh and velvety skin, and are characterized by a sweet taste. Historically, the variety is classified as a peach, which distinguishes it from nectarines.
The plant belongs to the group of varieties with a late flowering period. Currently, the variety is used primarily as collection material for genetic research and comparative analysis.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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