The variety belongs to local traditional varieties recorded in regional biodiversity registers of Italy, particularly in Tuscany. The term Gialla Spicca in Italian is often used as a general descriptive name for fruits with yellow flesh that separates from the stone.
The fruits have a dense flesh structure and are traditionally used both for fresh consumption and for processing, including canning and the preparation of syrups. The variety is used as a reference in genetic resource collections, however, detailed standardized agronomic data on the plant is unavailable.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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