The Gelo 1 variety belongs to the category of "Ice Peach". The fruits have a uniform round shape, and the average weight of a single fruit is about 200 grams. The skin and flesh are ivory-colored.
The peaches are characterized by a high sugar content (16–20° Brix) and a pronounced aroma. The fruits have the ability to retain their flavor qualities when consumed chilled and are also distinguished by a high antioxidant content.
The variety is suitable for long-term storage in cold conditions for up to 20 days. The ripening period of Gelo 1 falls around June 20.
Sources2
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
GELO 1primaryIT, QZ
GELO-1QZ
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Rights holder
CONTE LUIGI / NICOTRA ANTONINOHolds the rights to the variety
Plant breeders' rights
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Italy№ 1NV/2005_1NV/2005
Active
Application filed
14 March 2005
Registered
23 March 2010
Currently active
indefinite in the register
More 1 record
protections in other jurisdictions are shown on the map above.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources