The variety belongs to the early maturity group, with harvest beginning in mid-July. The tree is small or medium-sized, reaching a height of 2–4 meters, and possesses a wide crown with upward-growing skeletal branches. Flowering occurs between March and April and is characterized by the appearance of pink blossoms.
The fruits have a round or oval shape; the skin is greenish-yellow with a distinct red blush and pubescence. The flesh is white, firm, separates well from the pit, and has a sweet taste and spicy aroma. The fruits are intended for fresh consumption and short-term storage.
The variety has winter hardiness down to -25°C and is self-fertile, although cross-pollination with other varieties contributes to increased yield. The plant is undemanding but requires regular pruning to maintain productivity.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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