The variety belongs to the non-melting flesh peach group, which maintains structural integrity after heat treatment, making it suitable for canning. The fruits have yellow flesh and possess a specific genetic mutation.
In biochemical studies, the variety is characterized by one of the lowest levels of polyphenol oxidase enzyme activity in the mesocarp. The variety is known in the scientific community primarily as a breeding specimen.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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