The tree is vigorous when young, begins bearing fruit early, and produces abundant yields. The variety requires warm, wind-protected locations to obtain high-quality fruit, as it is susceptible to diseases typical for the crop.
Fruits weighing about 210 g have whitish-yellow skin with a red marbled blush. The tender, juicy flesh is white with greenish veins and radial reddening around the pit, possessing a sweet-and-sour taste. The pit separates from the flesh quite well.
Ripening occurs at the end of August. It is recommended to harvest the fruits a few days before full maturity so that they ripen after picking, which improves their flavor profile.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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