The variety is late-ripening, fruits ripen in the second half of August to early September. The fruits have a round shape and skin of a saturated orange color with a deep burgundy blush. The flesh is yellow, firm and juicy, with a red tint near the stone, which separates well.
The fruits are suitable for fresh consumption and processing, in particular for freezing, as the flesh does not darken, and for making candied fruits. The tree is characterized as medium-sized and has medium resistance to bacterial leaf spot.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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