Fruits are medium-large in size, with an elongated or rounded shape. The flesh is white with red veins, dense in consistency. The tree is characterized by vigorous growth and a regular crown shape.
The variety matures in early June. It is a local old variety used in scientific research as an object with a high content of antioxidants, polyphenols, and vitamin C, and also serves as material for breeding programs to improve the nutritional value of fruits.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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