The Lucchese Tardiva peach is a local historical variety preserved as part of agrobiodiversity. The variety is characterized as having low susceptibility to leaf curl caused by the fungus Taphrina deformans.
The fruits mature late, with the harvest period falling on September 10. They are medium-sized, have creamy-greenish skin color, and sweet white flesh. The variety is intended for fresh consumption.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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