The tree of the variety is vigorous and can reach a height of 3.5 to 7.5 meters depending on agricultural practices. The variety requires 750 to 900 chilling hours during the dormant period and demonstrates frost resistance down to -25°C. The origin of the variety is linked to the hybridization of Frank and Halehaven.
The fruits have a round or slightly oval shape, and the skin is colored bright yellow with a red blush on 40–60% of the surface. The flesh is yellow, firm, juicy, with low acidity. The pit separates well from the flesh. The fruits have good transportability.
The harvest matures in late August — early September. The variety shows medium susceptibility to bacterial spot. The produce is suitable for fresh consumption, commercial sale, and various types of processing.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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