The variety belongs to the late-maturing category. Historical publications of the 19th century indicated fruit ripening in early to mid-October, while in modern catalogs the ripening period is defined as the second half of September.
Fruits are large, round in shape. The skin has a red or reddish-pink color with yellowish-green shades. The flesh is cream-colored, characterized by juiciness and a firm consistency. The variety is characterized as high-yielding.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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