The variety belongs to the nectarine group and is historically linked to traditional Italian peach types, such as merendella or sbergia. The plant possesses medium vigor and high productivity. The fruits are intended primarily for fresh consumption.
The ripening period falls in early August. Given that the variety is of folk selection, characteristics may vary depending on the cultivation region. The variety is of interest as an element of local biodiversity and is being actively studied within the framework of genetic resource conservation programs.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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