The variety belongs to the group of red-fleshed peaches known as blood-flesh peach. A distinctive feature of the fruits is a significantly higher content of anthocyanins — plant pigments that determine their intense coloration — compared to varieties with yellow or white flesh.
Due to the increased content of anthocyanins and phenolic compounds, the variety is a subject of biochemical research aimed at studying the antioxidant activity of the fruits. Detailed agronomic characteristics of the plant and descriptions of morphological traits are not available in open sources.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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