The variety belongs to the group of red-fleshed peaches and appears in scientific studies devoted to the composition of anthocyanins, such as cyanidin-3-glucoside and cyanidin-3-rutinoside, which give the flesh its characteristic color and provide the antioxidant properties of the fruit.
Available agronomic data lack information on tree morphology, maturity dates, and disease resistance. The variety is an object of intellectual property and constitutes a distinct breeding unit that should not be identified with the Monrene nectarine or the Les Sanguines series.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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