The variety belongs to the category of red-fleshed peaches. The characteristic purple or red coloration of the fruits is provided by specific pyranoanthocyanins contained within them.
The chemical composition of the fruits includes chlorogenic acid. This variety is often mentioned in scientific studies dedicated to the analysis of polyphenols and anthocyanins in stone fruits.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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