Fruits ripen in early September, around the 10th. The fruit flesh has a pure white color and melting texture; the taste is described as pleasant, not syrupy. The pit separates completely from the flesh.
The plant is characterized by vigorous growth and the ability to self-pollinate. The variety is characterized as resistant to bacterial spot and is suitable for cultivation in USDA hardiness zones 5–8.
The variety may enter the fruiting period more slowly compared to other varieties; however, upon reaching a productive age, it demonstrates good yield performance.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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