The variety belongs to the nectarine group and is a subject of scientific research aimed at studying the chemical composition, antioxidant activity, and fruit quality, including indicators of sugar and acid content.
The fruits of this variety are distinguished by a high sucrose content and have a fully red skin coloration. In open scientific publications, detailed agronomic characteristics, such as maturity group or disease resistance, are not detailed.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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