The variety belongs to nectarines, a peach cultivar with smooth skin. The fruits have sweet, juicy white-pink flesh and reach a size of 150–200 g. The fruit coloration is characterized as red with yellow speckles or background. The ripening period is late: the harvest takes place at the end of August — the first half of September.
The Nectarose tree is medium-vigorous, with a semi-upright habit. The variety possesses good resistance to brown rot (Monilinia). Due to the transport characteristics of white-fleshed fruits, the variety has not gained wide distribution in industrial production and is grown mainly in amateur plots.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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