The variety was obtained by crossing the Big Top and Mamirosette nectarines. The tree is characterized by medium size and high growth vigor.
The fruits have white semi-sweet flesh with high juiciness and a low level of mealiness. The skin is covered with an intense red color. The ripening period occurs approximately on July 23.
Due to the firm consistency of the flesh and the ability to maintain marketability for a long time after harvest, the fruits are suitable for transportation and sale in retail chains.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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