The variety belongs to the low-chill category and matures approximately 105 days after flowering. The fruits have a yellow ground skin color with a red blush covering about 60% of the surface.
The plant possesses resistance to bacterial leaf spot. Morphologically, the variety is characterized by showy flowers and reniform leaf glands.
This variety is used for commercial cultivation in regions with mild climates, for breeding purposes, and as a rootstock in experimental research.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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