The fruits of this variety belong to the group of white-fleshed peaches, possessing a juicy and melting texture. The harvest ripening period falls within the interval of July 25 to July 30.
The variety is part of the traditional Italian germplasm pool and has been used in the breeding of other varieties. Studies indicate a relatively high sensitivity of fruit buds to low temperatures.
In existing collections, there are issues with homonymy: genetically distinct samples may be found under the same name, which leads to variability in the morphological traits of the plants.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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