The fruits have a flattened shape, characteristic of Paraguay peaches. The skin is colored with a yellowish-green ground color with a reddish tint. The flesh is creamy-white and classified as non-melting in terms of density.
The tree has moderately vigorous growth and a semi-spreading crown shape. The variety is characterized by late flowering and the need for a long winter chilling period for successful fruit set. Harvesting is carried out from the end of July to the beginning of August.
The variety is used primarily for fresh consumption. When using Cadaman rootstock, there is a tendency for active root sucker formation.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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