The Pontina variety is mentioned in lists of fruit crops grown in the Mediterranean region, particularly in Albania, where it is classified as a late-ripening variety.
In scientific literature, the variety appears in laboratory studies on resistance to the effects of filtrates of pathogenic fungi, such as Fusarium solani and Alternaria alternata, as well as to temperature stress at the radicle level.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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