PRO 725

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Prunus persica (L.) Batsch Peach · Fruit crops · bred by VIVEROS PROVEDO, S.A.

also searched as: про 725

Variety description

10 August 2026

The tree features an open crown habit. Flowering occurs in the mid-season with moderate intensity. Fruit ripening takes place in mid-summer; in central Spain, harvest tentatively begins on July 9.

Fruits are medium-sized, corresponding to AA caliber. The skin is characterized by low pubescence and a bright red color covering about 80% of the surface. The flesh is yellow with a subacid taste; the stone separates easily from the flesh.

Sources7

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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

terminated no record

Also known as

breeder code MS8.1531

A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.

PRO 725 primary ES, QZ
PRO_725 QZ

The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder: VIVEROS PROVEDO, S.A. Developed the variety
Applicant: VIVEROS PROVEDO, S.A. Submitted the application to the register
Rights holder: VIVEROS PROVEDO, S.A. Holds the rights to the variety

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

Spain № 20195486

Terminated

Application filed 14 March 2019
Registered 6 February 2025
Entry closed 6 July 2025

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Records are sourced from official registry publications. Data sources and legal status

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