The variety belongs to the late category, with fruit ripening occurring in the first ten days of September. The variety is characterized by a concentrated type of ripening.
The fruits are of high quality, making them suitable for use in industrial processing. The variety demonstrates good adaptability to cultivation conditions in the Emilia-Romagna region.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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