The variety ripens in the second half of July; depending on the region, the harvest period falls between July 10 and July 30. The fruit has a sweet taste, pronounced aroma, and crispy flesh texture.
The variety is intended for commercial cultivation and fresh market sales. The plant is characterized by high agronomic potential under production conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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