The variety forms large fruits of a rounded, slightly laterally flattened shape. The skin of the fruit is light green, with bright red spots on the sunny side. The flesh is firm, sweet and aromatic, colored creamy-white with characteristic bright red veins around the pit.
The plant has high yield and natural resistance to fungal diseases. The variety is considered demanding in terms of growing conditions, as the late harvest depends on the temperature regime during the summer period. Harvested fruits are stored for no more than one week.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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