The REGINA BIANCA variety belongs to the group of white-fleshed peaches. The fruits are characterized by a high content of soluble solids, amounting to approximately 15.66 °Brix, and a titratable acidity at the level of 0.81%.
The variety has a late ripening period. It is used in commercial horticulture and is often used as a model object for biochemical studies of fruit quality, their aromatic properties, and antioxidant composition during storage under Mediterranean climate conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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