The variety matures in October and is distinguished by high productivity and tree vigor. The fruits are medium-sized and intended for fresh consumption.
Agrotechnical features include the necessity of summer pruning to improve light exposure of the fruits and to promote their red coloration. The variety is not recommended for cultivation in northern regions.
Fruits of this variety have low keeping quality, which limits their storage capacity after harvest. The variety is considered a traditional, local representative of Italian pomology rather than a modern breeding hybrid.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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