The variety is a flat peach (donut type) with medium to large fruit weight of about 100–120 g. The skin is slightly pubescent, has a greenish-white ground color with a red blush on the sunny side. The flesh is white, often with a reddish hue near the stone, which separates easily.
The plant has medium vigor and a wide crown. The variety is self-fertile, distinguished by stable yield and good winter hardiness. Fruit ripening occurs at the end of July – early August.
The fruits are suitable for fresh consumption and processing, but due to the delicate skin, they are sensitive to mechanical damage and difficult to transport. The tree requires a sunny, wind-protected location and is sensitive to fungal diseases, in particular to Monilinia.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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