The tree has high growth vigor, reaching a height of 4–5 meters with a crown width of 3–4 meters. The variety is distinguished by good winter hardiness and high resistance to powdery mildew.
Fruits weighing 200–250 g have a round, slightly flattened shape. The skin is cream-white with red stripes, the flesh is white with red veins near the pit, which separates easily. The taste is sweet with a pronounced aroma.
Harvesting occurs from September 5 to September 20. The fruits are suitable for fresh consumption and processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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