The Rosalise variety is characterized by a specific carbohydrate profile in which the sorbitol content exceeds the glucose level, which is atypical for most commercial peach varieties. The variety is also a subject of research regarding the content of phenolic compounds in the fruit.
This peach belongs to the varieties with pigmented (red) flesh. Information on the morphological traits of the tree, maturity dates, and disease resistance is not presented in open sources.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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