The name SETTEMBRINA TURCA is mentioned in scientific studies as one of the accessions in a peach collection. A detailed description of this genotype as an independent commercial variety, including plant height or specific agronomic characteristics, is absent in publications.
The term Settembrina is more often used to designate a group of late-maturing Sicilian ecotypes. This group includes forms such as the white-fleshed Settembrina di Bivona with a red stripe along the suture and the yellow-fleshed Settembrina di Leonforte, which ripens in early September.
The traditional cultivation technology for Settembrina-type Sicilian peaches includes bagging the fruits in paper bags directly on the tree in June. This method allows the crop to be protected from fruit flies and adverse weather conditions without the use of chemical pesticides.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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