The variety belongs to the late maturity group. Depending on the cultivation region, the fruits ripen at the end of September or in the period from October 20 to November 1.
The fruits are of medium size, with creamy-white juicy flesh and a bitter pit. In addition to the main variety, the form Shipley Early, which belongs to early varieties, is also historically mentioned.
The variety is traditionally used as a table fruit and also for drying. Detailed modern morphological characteristics or data on resistance to pathogens are not recorded in available publications.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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