The variety was developed as a result of breeding work conducted since 1939 and released for commercial cultivation in 1952.
This variety is a specialized industrial crop designed for processing (canning). Detailed agronomic characteristics, including morphological traits and disease resistance, are not provided in open sources.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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