The fruits are of medium size, have a round shape and thin, smooth skin of green-yellow color with a dark red blush. The flesh is yellow, tender, fibrous, sweet with a slight acidity and wine notes, and is difficult to separate from the stone.
The trees of the variety are characterized by vigorous growth and early, regular fruiting. Under cultivation conditions, there is a possibility of fruit cracking and susceptibility to Monilinia fruit rot.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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