The variety belongs to the group of "Villa" varieties bred in Italy and is intended primarily for industrial processing. The fruits have a dense structure characteristic of canning varieties and a non-separating stone; the flesh is yellow.
The variety is undergoing comparative trials in various climatic conditions of Europe, in particular in Italy and Serbia. Fruit ripening occurs one day after the ripening of the baseline variety "Vivian".
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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