The variety is a local landrace, not belonging to modern breeding, and is considered a traditional heritage of the region. In scientific publications, it is mentioned in the context of inventory, genetic analysis, and programs for the conservation of local plant species.
A detailed description of morphological traits, such as tree height, disease resistance, or specific quality indicators of the produce, is absent in accessible sources. Traditionally, the variety was used for fresh consumption.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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