The variety Zaipeo appears in official test guidelines for distinctness, uniformity, and stability developed by UPOV and CPVO. It is used as a standard for evaluating morphological characteristics of the fruit.
In technical guidelines, the variety is used as an example for evaluating the characteristic of fiber presence in fruit flesh. Detailed agronomic characteristics of the variety are not provided in the documentation.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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