The variety belongs to the category of early-maturing radish. Its root vegetables have a rounded shape and bright red color; the flesh is distinguished by a white color and crisp consistency. The plant possesses dense light green foliage.
The variety is characterized by high resistance to cracking and the formation of internal cavities. At the same time, it is sensitive to the application of fresh organic fertilizers and requires the maintenance of stable soil moisture to prevent the loss of root vegetable quality.
For cultivation in open field, sowing is carried out in March-April or from September to mid-October. Recommended sowing patterns vary from 15–20 by 3–5 cm to 25 by 5 cm.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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