The period from emergence to technical maturity is 20–25 days. The plant forms robust foliage 18–20 cm high, convenient for harvesting. The root crops have snow-white, juicy flesh without cavities and possess a mild, piquant taste.
The hybrid demonstrates high resistance to root rot, powdery mildew, and Rhizoctonia. Due to its plasticity, the variety is adapted to temperature fluctuations and various growing conditions: from heated greenhouses in the winter period to open field in the summer-autumn season. The root crops possess good transportability and keeping quality.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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