The variety is rather early-maturing, the ripening period is about 18–21 days. The root is semi-long in shape, often blunt, colored pink in the upper part and white at the tip. The flesh is white, crunchy and sweet; if harvested late, the roots are prone to forming hollows.
The height of the leaf rosette is 10–20 cm. The variety is undemanding, however it is sensitive to the water regime: in case of moisture deficiency, the roots may taste bitter. Intended for fresh consumption. There is a group of varieties with a similar phenotype, which are often used as a variety type for successive sowings throughout the season.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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