The variety is early or mid-early maturing with a ripening period of 31–34 days. The roots are cylindrical in shape with a blunt tip, bright red skin, sometimes with a white tip. The flesh is white, firm, juicy, without hollows, and has a mildly pungent taste.
The plant is resistant to cracking and adapted to unstable temperatures and short-day conditions. The roots are uniform, suitable for transport, and the yield is 2.5–3 kg/m².
The variety is intended for fresh consumption. It is suitable for cultivation in open field and film greenhouses and is recommended for spring-autumn rotation.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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