The early-maturing hybrid forms large, round-shaped root vegetables weighing 20–25 g. The surface of the root vegetables is intensely red, the flesh is white, juicy, and tender, without bitterness. A characteristic feature is the absence of voids and high resistance to cracking.
The plant has a small leaf rosette. The hybrid is suitable for cultivation in open field, as well as in spring and autumn rotations in plastic and glass greenhouses.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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