The variety belongs to the European varietal group and is the result of typifying old varieties. The plant is not a hybrid and falls into the public domain category, which allows for free seed reproduction.
The ripening period is about 25 days after emergence. The roots have succulent flesh with a moderately pronounced, mild taste. The variety is suitable for open field and protected cultivation and is characterized by long-term preservation of market quality.
In scientific literature, the variety is used to study morphological traits and resistance to diseases, including downy mildew.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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